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Capsaicin, and related compounds known as capsaicinoids, give chilli peppers their heat when they are eaten. The🧾 capsaicin in chilli peppers excites pain receptors on your tongues, making chilli taste 'hot'.
What🧾 makes chillies hot? Capsaicin is the main substance in chilli peppers that provides the spicy heat. It binds to receptors🧾 that detect and regulate heat (as well as being involved in the transmission and modulation of pain), hence the burning🧾 sensation that it causes in the mouth.