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    pickle
    Alternative names
    Achar, pacchadi, loncha, oorugai, avakaai
    Main ingredients
    Fruit (mango, plums), vegetables, or meat
    Ingredients generally used
    Oil, chili powder, spices, mustard seeds, fennel seeds
    Variations
    Acar, atchara
    Traditionally, Indians use sesame oil, mustard oil, or groundnut oil in pickles. These days, since olive oil is marketed heavily as the best oil for health, people have started substituting the traditionally used oil with olive oil. However, it's best when not heated. I have prepared pickles using ricebran oil too.
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