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Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid 💶 lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee.[2][3][4][5] The original recipe until around 1980 💶 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.

It 💶 is the second-most popular ice cream flavour behind vanilla in New Zealand,[6] and is a frequently cited example of Kiwiana.[7] 💶 It is also exported to Japan, Australia, and the Pacific Islands.[8]

Origins and etymology [ edit ]

The term hokey pokey has 💶 been used in reference to honeycomb toffee in New Zealand since the late 19th century. The origin of this term, 💶 in reference to honeycomb specifically, is not known with certainty, and it is not until the mid-20th century that hokey 💶 pokey ice cream was created.[citation needed]

The term hokey pokey likely has multiple origins. One of these is the expression "hocus-pocus", 💶 which is possibly the source of the name hokey pokey in New Zealand. As a general name for ice cream 💶 outside New Zealand, it may be a corruption of one of several Italian phrases. According to "The Encyclopedia of Food" 💶 (published 1923, New York) hokey pokey (in the U.S.) is "a term applied to mixed colors and flavors of ice 💶 cream in cake form". The Encyclopedia says the term originated from the Italian phrase oh che poco - "oh how 💶 little". Alternative possible derivations include other similar-sounding Italian phrases: for example ecco un poco - "here is a (little) piece".[citation 💶 needed]

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